Hi It's Joanna Let's cook :)
Tonkotsu Ramen
Broth and Chashu: @joshuaweissman
Ramen egg: @adamliaw
Ramen dough: @bingingwithbabish
This recipe was a huge challenge for me! I have a new found appreciation for everything that goes into a bowl of ramen. Not something I’ll be making anytime soon again but I enjoyed and learnt so much from the process ☺️
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1 min read
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This is insane😍😍
😍😍😍
This looks legit 👏🏼👏🏼
Thank you so much for sharing. Very inspiring post to do every element from scratch 👏🏼👏🏼👏🏼
Love ramen 😋
That’s a beautiful bowl of ramen 😍
This looks amazing 😍😍
Wowooo!!!! I’m reli admire u patience doing every single element from scratch 👏🏻👏🏻👏🏻👏🏻👏🏻
Agreed! It’s such a process making ramen but every step was so enjoyable ☺️ yours looks amazing!!
Congratz. Its usually a one way route 😂😂😂. You’re probably already thinking about doing a chintan or a paitan;aren’t you? Oh and hate to be the as^@% hole but its “tonkotsu”. Tonkatsu its used for the pork cutlets
amazing job!! this looks spectacular 💫
I’ll take it
Hahahaaaa Ikr! 😆 But homemade ramen is the best 👌💚😍
Looks so pro!!
omg 🔥🔥
Omg what a perfect bowl 😍😍
wow! you even made your own ramen🤩, that’s awesome!!👍
This is amazing, you should have a look on our french recipe 🇫🇷☺️
Love soup 🤤
You have a amazing feed. Let’s stay connected 💕
Nom nom nom nom! 🤤😲❤️🍴
Presentation 💯
Okay, I could definitely just like every single photo on your food. Everything looks like PERFECTION. Yum!!
Perfect ❤️