Hi It's Joanna Let's cook :)
Shanghai Fried Noodles
Recipe: @thewoksoflife
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Udon noodles were soaked in hot water for 30 seconds prior to frying and I used pork neck, carrot, wom bok and choy sum, kept it simple 🙂
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1 min read
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Looks soooo yummy! Brings me back to hometown 🥳
Omg @pug2882 looks a bit like yours ❤️
Delicious 😋
Luvvvv ❤️
🔥🔥🔥
Wow these noodles look amazing!!!😍
Nice ❤️. Can we be friend? We can follow and support each other 🙂
Wow yummy😍
I love noodles😍😍
Yummy 😍
Oh yums they look so good
Yum my fav 😜
Looking so good ❤️❤️