Taiwanese beef noodle soup, using my own homemade noodles. Recipe: with minor …

Taiwanese beef noodle soup, using my own homemade noodles.
Recipe: @thewoksoflife with minor changes. I can’t fit the whole recipe in the description but you’ll find it on google ☺️ Noodles (serves 2):
312g 00 flour
2 eggs + water (156 grams)
½ TSP salt

Ingredients
1.4kg beef shank (1.4 kg, cut into 2-inch chunks)
2 tablespoons oil
A 2-inch piece of ginger (smashed)
6 cloves garlic (smashed)
3 scallions (cut into 2-inch segments)
1 onion (cut into wedges)
1 tomato (cut into wedges)
4 dried chilies (ripped in half)
1 tablespoon tomato paste
2 tablespoons spicy bean paste douban jiang
2 teaspoons sugar
1/2 cup soy sauce
1/2 cup Shaoxing wine
A small handful of bok choy for each serving
Cilantro (finely chopped)
Scallions (finely chopped)
To create your own spice sachet:
4 star anise
1 Chinese cinnamon stick
3 bay leaves
1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 teaspoon coriander seeds
2 tablespoons Sichuan peppercorns
¼ teaspoon five spice powder
¼ teaspoon black pepper
.
.