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Banh Canh Gio Heo Vietnamese Thick Noodle Soup (in pork broth) (I don’t speak V…

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Banh Canh Gio Heo
Vietnamese Thick Noodle Soup (in pork broth)
(I don’t speak Viet πŸ˜…)
Inspired by: @helenrecipes

Recipe also in my highlights!

Here’s how I make the broth:

1kg pork bones/pork feet, boiled and cleaned
500g pork neck, boiled and cleaned
2 brown onions, toasted
2cm knob ginger, toasted
5 cloves garlic, toasted
1-2 dried squid
1 white carrot / daikon / radish, peeled and chopped
Fish sauce to taste! (Up to you)

Everything else:
Fish balls / seafood balls
Cha Lua
Spring Onions
Coriander
Crispy Fried shallots
Chillies

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