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Gyoza. You can see some snippets of how I made this in my highlights . . Serves…

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Gyoza. You can see some snippets of how I made this in my highlights πŸ™‚
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Serves approximately 60 gyoza’s
Ingredients:
500g pork mince
400g cabbage, finely chopped
1 brown onion, finely chopped
5 stalks garlic chives, finely chopped
Medium size ginger, grated
3 garlic cloves, grated
Gyoza wrappers .
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Marinade:
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sesame oil
4 tbsp potato starch
2 tbsp sake (optional)
2 tsp sugar
Couple pinches of pepper
Dipping sauce:
Soy sauce, white vinegar and rayu .
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Mix all ingredients together and marinate with sauces
Wrap gyoza
Brush a flat plan with sesame oil, on low-med heat
Place gyoza side by side on the pan
Pour boiling water into the pan until gyoza’s are half covered and put the lid on, wait 5-6 minutes
Notice gyoza’s sizzling and water has evaporated (leave in for longer if not), take the lid off and drizzle sesame oil, put the lid back on and wait 2-3 minutes
Once the gyoza has browned at the bottom, remove from pan and serve with dipping sauce

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