Classic Dinner Ideas | Better healthy Foods | Let's cook together

Classic Dishes That Every Adult Should Know How To Make. These classic comfort food recipes from cookezu.com are best for you in your kitchen. Classic ideas for new cooks.

One of my favourite Vietnamese dishes, Bun Bo Hue. Viet food is one of my favou…

1 min read

One of my favourite Vietnamese dishes, Bun Bo Hue.
Viet food is one of my favourite cuisines!!
I slow cooked the broth for 2 days and toasted onion and ginger beforehand and used BBH paste.
Visit my highlights to see how I made this ☺️
Recipe: @seonkyounglongest copied and pasted below:
.
.
FOR THE MAIN SOUP
6 lbs beefy β€˜neck’ bones (or beefy bone-in beef shank)
2 lbs boneless beef shank (thit bo bap)
1/3 pineapple, peeled and cut into large chunks
12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch
1 large yellow onion, skin peeled
1 large piece fresh ginger (palm size), sliced in half length wise
4 tsp salt
1 Tbsp chicken bouillon
1 one-inch knob of rock-candied sugar or 2 Tbsp sugar
.
.
FOR THE SATE
4 Tbsp cooking oil
5 cloves garlic, finely chopped (approximately 2 tsp)
3 Tbsp finely chopped lemongrass (frozen ones ok)
1/4 cup shallots, sliced
1 Tbsp fish sauce
1 Tbsp crushed red peppers (optional)
2 Tbsp red paprika powder or dry bun bo hue seasoning*
.
.
FOR THE MAIN SOUP SEASONING
6 Tbsp fish sauce
3 Tbsp Bun bo hue seasoning Sauce
1 Tbsp fine shrimp paste (mam tom/ruoc), optional
.
.
FOR THE GARNISHES & NOODLES
Thick rice vermicelli noodles (cook 30-45 minutes prior)
Chopped cilantro
Lime wedges
Yellow onions, thinly sliced
.
.

21 thoughts on “One of my favourite Vietnamese dishes, Bun Bo Hue. Viet food is one of my favou…

Comments are closed.