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Pandan Chiffon Cake I always prefer sweets that aren’t too rich and overpowering…

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Pandan Chiffon Cake
I always prefer sweets that aren’t too rich and overpowering. Chiffon cake is light, spongey and never leaves me bloated!
Tip: Use a stick chiffon tin as it will keep its structure and use fresh pandan leaves (not frozen) for a better, natural tasting flavour
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Recipe: @jeannietay .
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23 thoughts on “Pandan Chiffon Cake I always prefer sweets that aren’t too rich and overpowering…

  1. Wow!!! Excellent job!! πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌMy last 2 chiffon isn’t successful. What’s the size of your cake tin?

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