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Classic Dishes That Every Adult Should Know How To Make. These classic comfort food recipes from cookezu.com are best for you in your kitchen. Classic ideas for new cooks.

Sourdough Loaf at 85% hydration 125g levain 400g water 500g bread flour Aut…

1 min read

Sourdough Loaf at 85% hydration

125g levain
400g water
500g bread flour

Autolyse 50 mins
10g salt
25g water

Perform 6 stretch & folds 45 minutes apart

Bulk fermentation 3-4 hours (currently in Autumn)

Shape

Overnight proof in the fridge

Dutch oven at 220°C, 50 minutes lid on, 15 minutes lid off

Inspired by @maurizio 😊